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NG-20 Fruit and Vegetable Freeze Dryer is used for freeze drying of more than 20 kinds of foods such as meat, vegetables, fruits, aquatic products, beans, beverages, soups, and health care products.
Scope of application of food (fruit and vegetable) freeze dryer:
1. Chinese herbal medicine health tonics: ginseng, gastrodia elata, Panax notoginseng, wolfberry, Shouwu, Dendrobium officinale, Cordyceps, bird's nest, bee products, deer products, etc.;
2. Various extract preparations: anthocyanins, ginkgo biloba, nutrient solution, biological preparations, reagents, enzymes, antibiotics, etc.;
3. Aquatic products and meat, poultry and eggs: sea cucumber, abalone, shellfish, shrimp, fish, beef and mutton, chicken, egg products, etc.;
4. Forest by-products: various edible fungi, wild vegetables, matsutake mushrooms, bamboo fungus, asparagus, mangosteen, snake meat, wood frog, pollen, konjac, etc.;
5. Fruits, vegetables and soups: various fruits such as strawberries, raspberries, mangoes, lemons, apples, peaches, etc., various vegetables such as onions, garlic, yam, purple potatoes, various instant soups and beverages such as egg drop soup, Seaweed soup, seafood soup, tomato soup, coffee, orange juice, tomato juice, etc.
NG-20 Fruit and Vegetable Freeze Dryer is used for freeze drying of more than 20 kinds of foods such as meat, vegetables, fruits, aquatic products, beans, beverages, soups, and health care products.
Scope of application of food (fruit and vegetable) freeze dryer:
1. Chinese herbal medicine health tonics: ginseng, gastrodia elata, Panax notoginseng, wolfberry, Shouwu, Dendrobium officinale, Cordyceps, bird's nest, bee products, deer products, etc.;
2. Various extract preparations: anthocyanins, ginkgo biloba, nutrient solution, biological preparations, reagents, enzymes, antibiotics, etc.;
3. Aquatic products and meat, poultry and eggs: sea cucumber, abalone, shellfish, shrimp, fish, beef and mutton, chicken, egg products, etc.;
4. Forest by-products: various edible fungi, wild vegetables, matsutake mushrooms, bamboo fungus, asparagus, mangosteen, snake meat, wood frog, pollen, konjac, etc.;
5. Fruits, vegetables and soups: various fruits such as strawberries, raspberries, mangoes, lemons, apples, peaches, etc., various vegetables such as onions, garlic, yam, purple potatoes, various instant soups and beverages such as egg drop soup, Seaweed soup, seafood soup, tomato soup, coffee, orange juice, tomato juice, etc.
